Inspired to tipple onto any bountiful feed of green veggies or simple grains and beans. Get busy with nurture and think nice thoughts as you get busy with showing up to homemade in your kitchen.
Five Ingredient Red Curry Coconut Sauce or Dressing
Serving Size: Makes 1 generous cup
2-3 tbsp red curry paste (adjust based on your tolerance for spice) OR two teaspoons curry powder and a pinch of cayenne pepper
1 cup full fat, canned coconut milk
2 tbsp tamari (or to taste)
1 tbsp lime juice
1 tbsp maple syrup
Blend all ingredients or whisk them together till smooth.
Add 1 tbsp minced ginger
Add 1 clove minced garlic
Add 1/4 cup minced basil
Add 1/2 cup minced red bell pepper (you’ll need to use a blender), and reduce coconut milk to 3/4 cup